Venison Crock Pot Pot Roast Delicious!!!

Venison  Crock Pot Pot Roast

When you eat venison it seems you're always looking for new ways to prepare it that are tasty and not gamey. One of my favorite recipes is for a venison pot roast that is cooked in the crock pot for about 8 hours. This dish comes out tender and delicious with no gamey taste whatsoever. Most people cannot tell its venison.

It is one of my families favorites to eat and is a frequent request in the fall and winter. I will also mix up some sourdough biscuits to go along with it. This is a guide so feel free to experiment I've also added a ½ c of pepper/wild berry jelly sometimes which gives it a mild sweetness and doesn’t make it hot. This meal costs less than $10.00 to make and feeds a family of 4 at $2.50 each.

Venison Crock Pot Pot Roast

2 lbs of venison leg meat or shoulder

10 medium potatoes cut in half

6 carrots peeled and cut in chunks

1 medium onion quartered.

1 pk of fresh mushrooms.

*****put these in the crock pot with the venison on the bottom. *****

Next, mix the below ingredients in a bowl before adding over meat, potatoes, carrots, mushrooms and onions.

2 cans cream of mushroom soup

¼ C Worcestershire sauce

1 pint or can of pureed rotel tomatoes. (I use my canned salsa and puree it)

1 C of red wine

1 ½ C of water

1 C Coffee cold or hot

2 packets of brown gravy mix

1 ½ tbs of montreal steak seasoning

1 tsp of celery seeds

½ tsp white pepper

½ tsp of sage

Just add it in and let it go. 

¼ tsp of thyme

½ tsp Sea Salt

* Blend well with a whisk before pouring over your meat in the crockpot.

*Turn on the crockpot to low and cover and let it cook for 8 hours.

You can serve this over egg noodles, spaetzle or have it in a bowl by itself. The slow cooking melts away the fat and any of the cartilage that is common with the leg meat. This dish is easy to set up in the morning and gives you a nice hot meal to come home to. I do recommend the slow cooking as it allows the meat to break apart like a traditional pot roast.